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Our Barossa Shiraz is produced by Dan Standish, one of the leading winemakers in Barossa. Coming from small parcels of vineyards, the grapes are hand harvested and then basket pressed. Finally, it is aged in French oak barrels for 20 months and is unfiltered.
Roasted meats, blackberries, and cassis liqueur lends to the sumptuous depth, and incredible richness and purity of the wine
Barossa Valley, Australia
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For a full list of ingredients and allergens, please contact us here.