Such farms represent an approach to farming that doesn’t just sustain, but repairs and improves the resources, ecosystem services and communities it used and reaches, such as biodiversity, soil health, water quality and carbon sequestration.
Once cooked and served in our restaurant, waste is weighed and reported every day to make efforts to reduce it by turning it into other dishes such as soup, while items from the shop floor that aren’t fit for sale but perfectly delicious will be used in the menu too. Meanwhile the interiors will reuse and repurpose upcycled furniture, crockery, glassware and packaging from the wider Fortnum’s business.
FIELD by Fortnum's can be found on the Ground Floor mezzanine at our 181 address.
We look forward to welcoming you for something fresh from Fortnum’s. See you in FIELD soon.