"Traditionally we have celebrated the award winners with a party here at Fortnum & Mason in London.
This year we’ve had to manage things a little differently and hopefully tonight's virtual unveiling of the winners provided some welcome entertainment.
We take great pride in recognising the very best communicators in food and drink - not only the writers, programmers and photographers, but also the judges who give their time and experience to champion the best skills in the country.
Thank you everyone for your ongoing support.
Ewan Venters, CEO of Fortnum & Mason
If you’d like absorb all of this culinary wisdom into your kitchen, order by midnight Friday 15th May to enjoy 20% off all winning publications.