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The Winners are here!
Congratulations to the winners of the eighth annual Fortnum & Mason Food and Drink Awards, celebrating excellence in food and drink writing, broadcasting and photography #FANDMAWARDS
Watch the announcement below.
"Traditionally we have celebrated the award winners with a party here at Fortnum & Mason in London.
This year we’ve had to manage things a little differently and hopefully tonight's virtual unveiling of the winners provided some welcome entertainment.
We take great pride in recognising the very best communicators in food and drink - not only the writers, programmers and photographers, but also the judges who give their time and experience to champion the best skills in the country.
Thank you everyone for your ongoing support.
Best wishes."
Ewan Venters, CEO of Fortnum & Mason
If you’d like absorb all of this culinary wisdom into your kitchen, order by midnight Friday 15th May to enjoy 20% off all winning publications.
Debut Food Book
A Half Baked Idea by Olivia Potts
(Fig Tree)
£11.00 - for a limited time only
Cookery Book
The Food of Sichuan by Fuchsia Dunlop
(Bloomsbury Publishing)
£24.00 - for a limited time only
Debut Cookery Book
The Vinegar Cupboard by Angela Clutton
(Bloomsbury Absolute)
£20.00 - for a limited time only
Drink Book
Infused: Adventures in Tea by Henrietta Lovell
(Faber)
£16.00 - for a limited time only
Debut Drink Book
Just The Tonic by Kim Walker & Mark Nesbitt
(Royal Botanic Gardens, Kew)
£14.00 - for a limited time only
Food Writer
Wendell Steavenson
for work in The Economist 1843 Magazine and the Guardian
Cookery Writer
Rachel Roddy
for work in the Guardian Feast
Drink Writer
Dave Broom
for work on thewhiskymanual.uk
Restaurant Writer
Tom Parker Bowles
for work in EVENT, The Mail on Sunday
Programme
The Amber Light
by 52 Films
Radio or Podcast
The Kitchen Cabinet
by Somethin' Else, BBC R4
Photographer
Elena Heatherwick
Personality of the Year
Matt Tebbutt
Digital Creator of the Year
Miguel Barclay