Fortnum & Mason Food & Drink Awards Winners 2018

Winners 2018

#FANDMAWARDS

Food Book Winner

The Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter by Nigel Slater (4th Estate)


Food Book Winner

Cookery Book Winner

The Sportsman by Stephen Harris
(Phaidon Press)



Cookery Book Winner

Debut Food Book Winner

Salt, Fat, Acid, Heat by Samin Nosrat
(Canongate)



Debut Food Book Winner

Drink Book Winner

The Wine Dine Dictionary by Victoria Moore (Granta Books)


Drink Book Winner

Debut Drink Book Winner

Bursting Bubbles by Robert Walters (Quiller Publishing)


Debut Drink Book Winner

Photographer Winner

Hugh Johnson



Photographer Winner

Programme Winner

Nadiya's British Food Adventure: BBC Studios, Unscripted Productions

Programme Winner

Food Writer Winner

Bee Wilson: The Guardian and Observer Food Monthly

Food Writer Winner

Cookery Writer Winner

Meera Sodha: The Guardian Weekend magazine

Cookery Writer Winner

Drink Writer Winner

Nina Caplan: New Statesman


Drink Writer Winner

Restaurant Writer Winner

Jay Rayner: The Observer Magazine


Restaurant Writer Winner

Radio or Podcast Winner

The Food Programme: Turmeric, BBC Radio 4

Radio or Podcast Winner

Special Award Winner

Ruth Rogers


Special Award Winner
how to host a royal wedding party

Personality of the Year Winner

Nadiya Hussain


As voted for by the public.

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