
#FANDMAWARDS
The winners are here!

Food Book
Pasta Pane Vino by Matt Goulding
(Hardie Grant Books)

Debut Food Book
First, Catch by Thom Eagle
(Quadrille)

Cookery Book
Sight Smell Touch Taste Sound: A New Way to Cook by Sybil Kapoor
(Pavilion)

Debut Cookery Book
The Modern Italian Cook by Joe Trivelli
(Seven Dials/Orion Publishing)

Drink Book
The Life of Tea: A Journey to the World’s Finest Teas by Michael Freeman & Timothy d’Offay
(Mitchell Beazley)

Debut Drink Book
The Wandering Vine: Wine, the Romans and Me by Nina Caplan
(Bloomsbury Continuum)

Food Writer
Clare Finney: Foodism &
Market Life (Borough Market)

Cookery Writer
Diana Henry:
The Telegraph’s Stella magazine

Drink Writer
Alice Lascelles:
FT Weekend & FT How To Spend It

Restaurant Writer
Marina O'Loughlin:
The Sunday Times Magazine

Programme
Nadiya's Asian Odyssey:
Wall To Wall Media

Radio or Podcast
Lecker:
Presenter and Producer Lucy Dearlove

Photographer
David Nash

Fortnum & Mason
Special Award
HRH The Prince of Wales

Personality of the Year
Mary Berry CBE