Food and Drink Awards 2019

Food and Drink Awards 2019

The shortlist is here!

#FANDMAWARDS

Debut Food Book Shortlist

For an author's first prose-led book about food, food culture, region or history

First, Catch by Thom Eagle

First, Catch by Thom Eagle
(Quadrille)

Pie & Mash down the Roman Road by Melanie McGrath

Pie & Mash down the Roman Road by Melanie McGrath
(Two Roads)

Sweet Slices of History by Marjory Szurko

Sweet Slices of History by Marjory Szurko
(Prospect Books)

Cookery Book Shortlist

For a recipe-led book about the preparation and cooking of food

How to Eat a Peach: Menus, Stories and Places by Diana Henry

How to Eat a Peach: Menus, Stories and Places by Diana Henry
(Mitchell Beazley)

Shetland by James & Tom Morton

Shetland by James & Tom Morton
(Quadrille)

Sight Smell Touch Taste Sound: A New Way to Cook by Sybil Kapoor

Sight Smell Touch Taste Sound: A New Way to Cook by Sybil Kapoor
(Pavilion)

Debut Cookery Book Shortlist

For an author’s first book about the preparation and cooking of food

Asma's Indian Kitchen: Home-cooked food brought to you by Darjeeling Express by Asma Khan

Asma's Indian Kitchen: Home-cooked food brought to you by Darjeeling Express by Asma Khan
(Pavilion)

Strudel, Noodles and Dumplings by Anja Dunk

Strudel, Noodles and Dumplings by Anja Dunk
(4th Estate)

The Modern Italian Cook by Joe Trivelli

The Modern Italian Cook by Joe Trivelli
(Seven Dials/Orion Publishing)

Drink Book Shortlist

For a book about drink, drink culture, region or history

Red & White by Oz Clarke

Red & White by Oz Clarke
(Little, Brown)

Sake and the wines of Japan by Anthony Rose

Sake and the wines of Japan by Anthony Rose
(Infinite Ideas Ltd)

The Life of Tea: A Journey to the World’s Finest Teas by Michael Freeman & Timothy d’Offay

The Life of Tea: A Journey to the World’s Finest Teas by Michael Freeman & Timothy d’Offay
(Mitchell Beazley)

Debut Drink Book Shortlist

For an author's first book about drink, drink culture, region or history

A Beer in the Loire by Tommy Barnes

A Beer in the Loire by Tommy Barnes
(Muswell Press)

Aperitif by Kate Hawkings

Aperitif by Kate Hawkings
(Quadrille)

The Wandering Vine: Wine, the Romans and Me by Nina Caplan

The Wandering Vine: Wine, the Romans and Me by Nina Caplan
(Bloomsbury Continuum)


Food Writer Shortlist

For writing on any aspect of food in any media


Clare Finney
Foodism / Market Life (Borough Market)


Hattie Ellis
The Field


Josie Delap
The Economist 1843

Cookery Writer Shortlist

For recipe-led writing about the preparation and cooking of food in any media


Diana Henry
The Telegraph’s Stella magazine


Ed Smith
Market Life (Borough Market)


Olivia Potts
Spectator Life

Drink Writer Shortlist

For writing on any aspect of drink in any media


Adrian Tierney-Jones
originalgravitymag.com / imbibe.com


Alice Lascelles
FT Weekend / FT How To Spend It


Victoria Moore
BBC Good Food


Restaurant Writer Shortlist

For restaurant reviews in any media


Jay Rayner
The Observer Magazine


Marina O'Loughlin
The Sunday Times Magazine


Tom Parker Bowles
EVENT, The Mail on Sunday

Programme Shortlist

For a programme on food or drink broadcast on any medium


Nadiya's Asian Odyssey
Wall To Wall Media


Nigel Slater's Middle East
Hungry Gap Productions and Tima Films in association with Sloe Films


Saturday Kitchen
Cactus TV

Radio or Podcast Shortlist

For a radio programme or podcast on food or drink


Lucy Dearlove
Lecker, Joe


Honey & Co.
The Food Talks with Samin Nosrat


The Food Chain
Raw Grief


Photographer Shortlist

For images of food and drink published in any media


David Nash

Romas Foord

Steve Ryan

Personality of the Year

Voted by the public. To be announced on 16 May.

Fortnum & Mason Special Award Winner

To be announced on 16 May.




Stay up to date

By sharing your details we will keep you up-to-date with all things Food and Drink Awards. View our Privacy Policy for more information.

Awards Enquiries

Lindsay Stewart
Email: awards@fortnumandmason.co.uk
Tel: 07730565320

Media Enquiries

Seven Dials PR
Email: fortnums@sevendialspr.com
Tel: 02037407487