About the Awards

Celebrating excellence in food and drink writing, broadcasting and photography #FANDMAWARDS

Now in their eighth year, the annual Fortnum & Mason Food and Drink Awards celebrate the best writers, publishers, broadcasters, photographers and personalities working in food and drink. An independent panel of professional judges select the winners in 13 categories from work published or broadcast during 2019. The winner in each category receives a unique trophy, an iconic Fortnum & Mason Hamper and a bottle of Fortnum & Mason Vintage Champagne.

'We created the Awards eight years ago to celebrate the achievements of the UK’s writing and broadcasting scene. We are proud to give a stage to this diverse spectrum of talent who, through their work, reinforce our enthusiasm for great food and drink. Our thanks go to our expert judges for giving their time and expertise to champion these skills, and our best wishes go to everyone who enters.' Ewan Venters, CEO, Fortnum & Mason