31 January 2019 - Entries Close | 1 April 2019 - Personality Award Voting Closes | 10 April 2019 - Shortlist Announced | May 2019 - Winners Announced
Now in their seventh year, the annual Fortnum & Mason Food and Drink Awards celebrate the very best writers, publishers, broadcasters, photographers, and personalities working in food and drink today. There are 13 categories and an independent panel of professional judges, led by Ewan Venters, CEO of
Fortnum & Mason, selects the winners from work published or broadcast during 2018.
There is also an award for the Personality of the Year, voted for by the public.
The winner in each category receives a unique trophy, an iconic Fortnum & Mason Hamper, and a bottle of Fortnum & Mason Vintage Champagne.
“It’s been an amazing seven years since we launched the Awards and their early success is testament to our passion for great food and drink. We’ve already recognised some outstanding winners and we can’t wait to see what the 2019 Awards bring us. Our thanks go to our expert judges for giving their time and experience to champion the greatest skills in the country. And our best wishes go to everyone who enters.” Ewan Venters