Our aromatic Easter Tea celebrates the coming of spring. Refreshing and floral, this beautiful blend combines black low-grown Ceylon tea with colourful marigold and cornflower blossoms. Its elegant bouquet is inflected with the heady aromas of elderflower blossom and Fortnum’s signature orange blossom. Share with friends and family as an Easter treat.
Taste & strength
Aromatic and elegant.
When to drink
Ideal at any time of day.
Heat water to 100°C, use one teaspoon per person and brew for 3-5 minutes. This tea is best served without milk.
Airtight container, preferably a tea caddy.