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The vineyards of Domaine Ott adorn the shores of the Mediterranean and produce arguably Provence’s greatest rosé. Clos Mireille Rosé is made from a blend of Cinsault, Grenache and Syrah. Pair with Fortnum’s gently smoked Hand-sliced Salmon for an exceptional dining experience.
These hand-picked grapes produce a wonderfully polished rosé, with strawberry fruit, balanced acidity and a long dry finish.
Côtes de Provence, France
Hand-sliced Smoked Salmon
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