Sparkling Tea is a new, innovative drinks category, developed by the Danish award-winning sommelier Jacob Kocemba.
RØD is based on 10 teas. Hibiscus, white and black teas. Aromas of red berry fruits and raspberry leaf precede a beautifully balanced palate of earthy Assam and baked red apple. Elegant and delicately poised.
Food pairing: Rich, sweet desserts; works particularly well with ginger, spice and dark sugar
Enjoy at 5°C in a champagne flute.