For a truly traditional taste of Christmas, nothing beats a goose – and when it comes to delicious examples of this most-festive of birds, nothing beats Fortnum’s.
Grown-naturally and fed on a home-grown, single grain cereal-based diet, all our geese are traditionally-reared and given the freedom to roam the grassy paddocks and fields of a beautiful farm from spring until December. Each is then traditionally wax-plucked, hand-finished and hung to mature for a minimum of eight days.
After all that careful tending, the result is a full-flavoured and tender bird that makes the perfect centrepiece to any Christmas meal. Let the feasting commence!