A French classic – Clement Faugier "Crème de Marrons" is an exceptional dessert formed of chestnuts, confectionery syrup, sugar and vanilla. Irresistible on its own, it is also a wonderful addition to cakes, crepes or whipped through ice cream for an added nutty sweetness.
Created by Clement Faugier in 1885 in Privas, France, this classic recipe is made using only natural ingredients as has remained the same ever since. Perfect on toasts, crepes or as a dessert of its own and can also be used as a filling in delicate pastries.
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