Celebrate the spring season and the first harvests of British Asparagus with these handmade and hand-painted chocolate Asparagus Spears. Delicately flavoured with gin and tonic, the delightful bundle are perfect for dipping in our Muscovado Caramel & Lemon Fondant Gulls Eggs.
Eat me quick! Please note this product should be consumed by 28th May 2020.
Out of Stock