A mixture of schist and clay characterize Château Léoube soils. The closeness of the Mediterranean Sea and its breezes provide cool nights and an ideal climate for growing grapes – a particular situation that contributes to making this excellent rosé wine.
Assured and effortless, this dry rosé is remarkable for its texture and sensation in the mouth. Made from lower yields, it is delicately scented, cool and yet underlaid with slightly more exotic aromas that betray its Provençal origins. There is a freshness from herbs, fennel and a touch of aniseed, while a hint of white pepper balances the juicy red fruits on the palate – ensuring a dry, mouth-watering finish.
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