Weaving in the anecdotes of three key figures at the Balvenie Distillery, The Balvenie Stories collection highlights the journey behind their three new whiskies - with the voices, memories and taste of each whisky telling its own tale.
The Balvenie peated their first barley in 2000 to be distilled into whisky, resulting in a smoky, earthy flavour. The Week of Peat whisky is an ode to the ancient peating process which has been used at The Balvenie for many years.
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