The Grosvenor Hamper
Catalogue Code: 2040021
£100.00
Add To BagReassuringly traditional, this classic hamper is filled with familiar pleasures, from Dundee Cake and Fortnum’s exclusive blends of tea and coffee to a very fine Chablis. Rich butter biscuits, a bazaar of olives and a drum of handmade chocolate truffles are included in the feast, ensuring that every inch of one’s appetite will be nicely sated.
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UK Standard Delivery - £4.95 per delivery address
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FREE UK Standard Delivery on orders of £100 or more
UK Nominated Day Delivery - £6.95 per delivery address
For International Delivery services, please click here
Hamper Contents
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Bounteous Butter Thins 200g
Catalogue Code:2003738
- Cane sugar ensures a snappy demeanour while proper butter brings an aristocratic golden colour and almost fudge-like flavour. Works cleverly with ice cream and effortlessly elevates any wild strawberry tea.
Connoisseur Blend Coffee, 250g Tin
Catalogue Code:2002333
- Strong, smooth and rich in taste, this blend of South American Arabica beans is recommended for use in espresso and cappuccino and for after-dinner drinking. Many a Frenchman has told us they like it better than anything they find in Paris, which is quite a compliment.
East Indies Cashews, 140g Jar
Catalogue Code:2000456
- The especially nutritious cashew grows brilliantly on the subcontinent. Fortnum’s has long been adept at selecting the best: it’s something of a hobby horse of ours.
Fortnum's Chablis, Domaine Louis Michel
Catalogue Code:2004226
- The most famous village in Burgundy, the wines of Chablis are restrained dry wines made entirely from Chardonnay. Domaine Louis Michel produces fruit-driven mineral wines that reflect the local Kimmeridgean clay soil brilliantly. The domaine abhors the use of oak and hence what you get is that winning combination of fruit and minerality.
Fortnum's Rioja Crianza, Bodegas La Encina
Catalogue Code:2004259
- Packed full of ripe berried fruit and tobacco, this delicious Rioja is a great example of why the region has always been, and continues to be so popular with English consumers.
Olive Bazaar 275g
Catalogue Code:2000501
- The joy of a bazaar is the colourful and tempting mixture of goods on offer, and this is no less true of our Olive Bazaar. Spanish Arbequina, Italian Bella de Cerignola and Greek Kalamata and Amphissa olives all jostle together in a mixture of chilli and garlic in a way that will delight your palate.
Queen Anne Blend, 250g Tin
Catalogue Code:2002661
- Created in 1907, our bicentenary year, this popular blend commemorates the reigning sovereign in the year that Fortnum & Mason first began. The smooth blend of carefully selected TGFOP Assam and Ceylon FBOP teas produces a strong, smooth tea that is refreshing at any time of day.
Taste and Strength
Smooth, bright and refreshing
When to Drink
Ideal at any time of day
Origin
Assam and Ceylon
Brewing Information
Use boiling water and brew for 3-5 minutes depending on taste. Serve with milk or brew lighter and drink without milk
Storage advice
Airtight container, preferably a tea caddy
- Created in 1907, our bicentenary year, this popular blend commemorates the reigning sovereign in the year that Fortnum & Mason first began. The smooth blend of carefully selected TGFOP Assam and Ceylon FBOP teas produces a strong, smooth tea that is refreshing at any time of day.
Traditional Dundee Cake, 750g tin
Catalogue Code:2004030
- A good Dundee cake needs little introduction – a light and pleasantly moist fruit cake, it is subtly flavoured with sweet spices and studded with whole almonds. Made especially for us by a small bakery in Edinburgh, it comes in a smart eau-de-nil tin for extra keepability.
Watch the video of Natalie Griggs, Bakery Buyer and Millie Hunter, Cake Baker as they discuss the origins, ingredients and history behind our range of fruit cakes. Click here to watch now.
- A good Dundee cake needs little introduction – a light and pleasantly moist fruit cake, it is subtly flavoured with sweet spices and studded with whole almonds. Made especially for us by a small bakery in Edinburgh, it comes in a smart eau-de-nil tin for extra keepability.
