The Berkeley Hamper
Catalogue Code: 2040015
£125.00
Add To BagA well-stocked larder should be filled with luxuries as well as essentials; fine tea, chocolate biscuits, orange marmalade, a spot of pâté, some good hot mustard and, for special occasions, a box of our exquisite handmade marc de champagne truffles. This hamper will provide all those things and more, turning one’s larder into a treasure trove of gourmet delights.
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Hamper Contents
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Assam Superb Tea, 250g Tin
Catalogue Code:2002659
- Assam tea, indigenous to India's steamy Brahmaputra Valley, is one of the world's oldest varieties. The aptly named Assam Superb has the rich, dark liquor and smooth, round, malty flavour prized by the connoisseur. Full of body and flavour, it is ideal at any time of the day.
Taste and Strength
Invigorating and full-bodied
When to Drink
Ideal at any time of day
Origin
Assam
Brewing Information
Use boiling water and brew for 3-5 minutes depending on taste. Best drunk with milk
Storage advice
Airtight container, preferably a tea caddy
- Assam tea, indigenous to India's steamy Brahmaputra Valley, is one of the world's oldest varieties. The aptly named Assam Superb has the rich, dark liquor and smooth, round, malty flavour prized by the connoisseur. Full of body and flavour, it is ideal at any time of the day.


British Butter Biscuits
Catalogue Code:2001091
- Rich with butter and crisp to the bite, these top-notch biscuits were created with Cheddar in mind, but will go beautifully with any and every British regional cheese. Made with the best raw ingredients, they will add a great deal to any cheeseboard.


Burlington Breakfast Marmalade 340g
Catalogue Code:2003682
- The Earl of Burlington knew a good thing when he saw it – namely 16th century Italian architecture, of which he was a devotee. He would have approved of this marmalade, too, as it is a happy marriage of form and function, and has been carefully constructed to offer a fine-cut peel and plenty of pale golden jelly with every spoonful.


Chocolate & Macadamia Biscuits, 200g Tin
Catalogue Code:2003760
- This bestselling biscuit has attracted quite a following in Fortnum's Food Halls. Intensely chocolatey without being overly rich, it is made with gently crushed macadamia nuts, plenty of butter and a generous wrapping of top-quality dark chocolate. Crunchy, nutty, buttery and chocolatey - no wonder it has such a loyal fan club.


Cornichons, 310g Jar
Catalogue Code:2000485
- Some things are so good that they need no additions, so our authentic cornichons are served just as they are, with no added ingredients. Firm, crunchy and deliciously vinegary, they will soothe all kinds of cravings and are the perfect partner for rich pâtés.



Damson Preserve, 340g
Catalogue Code:2003667
- Damsons are a surprising little plum, simultaneously tart and sweet with a fragrance that is hard to capture. But this jam, gently cooked to preserve the fruit’s flavour, encapsulates it perfectly in every jar. The chunks of fresh fruit give the preserve a pleasing texture that would work just as well as a cooking ingredient.


Dominican Republic Hot Chocolate, 100g Jar
Catalogue Code:2002734
- This exceptional hot chocolate is made from Fortnum’s own Dominican Republic chocolate, a rich and complex chocolate made from beans grown on the oldest plantations of this Caribbean island. Just combine with hot milk and enjoy a creamy, fruity sweetness.



Hereford Mustard
Catalogue Code:2000382
- For devotees of our Tewkesbury mustard, this wholegrain version is no less bold and fiery. A surefire combination of horseradish and wholegrain mustard, it has a considerable kick but also a lovely grainy texture. Excellent with sausages and red meat, it is also good with smoked salmon and trout. Try some in a robust salad dressing, too - its versatility is considerable.


Kings Blend Coffee, 250g Tin
Catalogue Code:2002331
- Originally created for King Edward VII, our most historic coffee blend combines exquisite Arabica ‘milds’ from South America and Kenya with a creamy Indian Monsooned Malabar to produce a rich, full-bodied flavour. Ideal for any time of the day, from breakfast to after-dinner.


Marc de Champagne Truffles, 250g Drum
Catalogue Code:2006850
- These milk chocolate truffles are infused with Marc de Champagne, an intense alcohol distilled from champagne grapes. Made to an exclusive recipe for Fortnum’s, these are uniquely delicious.


Mitcham Bittermints, 240g Box
Catalogue Code:2006842
- These firm, fondant creams are infused with Mitcham peppermint oil, a rare English variety of mint that was preserved during wartime when all other farming was directed towards feeding the nation. The mints themselves are made by hand and enrobed in a thick layer of 80% dark chocolate, providing a deliciously dark and minty taste.



