James Healy and Ivan Sutherland left Cloudy Bay in 2003, after many years' service as winemaker and vineyard manager respectively, to make wine from Ivan's Dog Point vineyard. Fruit is sourced from selected vineyard plantings of older well-established vines. Low yield, hand harvesting, natural yeasts, natural malolactic, lots of lees contact and a generally 'low tech' approach are key to the magnificence of these wines