Inspired by the rich, luscious & mineral scented dry whites of the Rhône Valley the 2008 Viognier Marsanne Roussanne is sourced entirely from the Descendant Vineyard in the village of Marananga, on the Barossa Valley floor. Fragrant aromas of acacia flowers, roasted nuts and buttered citrus are neatly balanced with underlying hints of bees wax, minerals, chalk and fino. The ripe, fleshy barrel fermented Viognier and Marsanne gives the palate extraordinary richness whilst the Roussanne contributes it’s more flinty and austere personality. The result is a seamless wine with a silken texture that can be enjoyed with anything from the sea, particularly with a rich crustacean based sauce.

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