“As expected the wine is young and buoyant, with a highly fragrant perfume of red fruit, fresh blackberry, violets, roast meat and a little tar; the palate reveals the true potential of this superb wine, with a cascading array of flavours and thrillingly silky tannin, poised acidity and a peacock’s tail on the very long and precise palate. Drink now through 2025. Rating 97 points” - James Halliday, Australian Wine Companion 2010

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