The 2008 Clonakilla Viognier was barrel fermented in French oak using natural yeasts. At 13.5% alcohol, it displays honeyed, white peach and jasmine aromas with a touch of creaminess and a dollop of spiciness. A faint hint of oak lingers. Crisp acidity, silken texture and well balanced. Long finish. 91 Points. Wine Advocate, Lisa Perrotti-Brown.

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