Rich butter and brioche on the nose, on the palate an inspiring juxtaposition of an almost tropical ripeness and an astonishing purity of flavour.Tiny bubbles and intense flavour, champagne that has been aged for over six years but still has the sturdy power of youth. “It is hard to think of a single individual in Champagne today whose work... is more influential than that of Anselme Selosse... if the future of Champagne truly is going to be one in which terroir plays more of a role then the region as a whole will have to pay more attention to Selosse and less to its accountants and brand managers.”— Andrew Jeffords, The New France

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