Roederer began life in 1760 as Dubois Père & Fils, a Champagne firm which came into the hands of Louis Roederer in 1833. A key event in the success of Roederer was breaking the Russian market, by creating a special cuvée for the Tsars in 1876. And so Louis Roederer II produced Cristal, regarded by many as the first prestige cuvée. Their Carte Blanche is delightful. It is a demi sec, so it has a little more residual sugar than normal, medium bodied with a complexity and roundness characteristic of Roederer champagnes.

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