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Fortnum & Mason - Piccadilly since 1707

Fortnum & Mason - Piccadilly since 1707

Fabulous for Food Drink & Celebration!

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2004315


2004315

Celebration Chiller

Catalogue Code: 2004315

£120.00

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A celebration always requires a glass of something sparkling and fizzy, so this new selection is ideal for any such occasion. Into our Fortnum's cooler bag we have packed four excellent and varied bottles of fizz - a bottle of Camel Valley sparkling wine, a delicious bottle of prosecco, and two bottles of non-vintage champagne, Louis Roederer Brut Reserve and Billecart-Salmon Rosé. The elegant cooler bag will remain useful long after the last bottle has been drunk, so this is both a generous and long-lasting gift.

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  • Fortnum's Brut Reserve N.V, Louis Roederer Bottle

    Catalogue Code:2004179

    • This Champagne has been specially made for Fortnum and Mason by Louis Roederer for many years. It is produced from three grape varieties: one third Chardonnay and the remaining two thirds are made up of Pinot Noir and Pinot Meunier. The dominance of black grape varieties gives the Champagne a fine structure, and there is a lovely toasty brioche quality on account of 3 years ageing in the Roederer cellars.
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  • Fortnum's English Sparkling Wine, Camel Valley

    Catalogue Code:2004281

    • Fantastic Cornish fizz with a nutty toastiness to rival Champagne.
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  • Fortnum's Prosecco Valdobbiadene N.V, Zucchetto

    Catalogue Code:2004252

    • The new Fortnum's Prosecco comes from the Zucchetto family, who cultivate 5ha of Prosecco vineyards in the heart of the DOCG near the town of Valdobbiadene. In the glass it shows a fine and persistent mousse with notes of white peach, apricot and melon. Prosecco is the classic Italian aperitif and also works suprisingly well with Shellfish including Lobster, Crab and Scallops.
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  • Fortnum's Rosé Champagne N.V, Selected by Billecart-Salmon

    Catalogue Code:2004184

    • Selected by the supreme rosé Champagne producers, Billecart-Salmon, this is a juicy delicious Champagne that is hugely popular.
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