The new Fortnum's Prosecco comes from the Zucchetto family, who cultivate 5ha of Prosecco vineyards in the heart of the DOCG near the town of Valdobbiadene. In the glass it shows a fine and persistent mousse with notes of white peach, apricot and melon. Prosecco is the classic Italian aperitif and also works suprisingly well with Shellfish including Lobster, Crab and Scallops.

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