This Champagne has been specially made for Fortnum and Mason by Louis Roederer for many years. It is produced from three grape varieties: one third Chardonnay and the remaining two thirds are made up of Pinot Noir and Pinot Meunier. The dominance of black grape varieties gives the Champagne a fine structure, and there is a lovely toasty brioche quality on account of 3 years ageing in the Roederer cellars.

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