This Nottinghamshire version of the ‘King of Cheeses’ is creamy and sweet with a heavily veined texture and predictably full flavour. From the last family-owned Stilton producer in the UK, this cheese can be made only with milk from the three ‘Stilton counties’ – Derbyshire, Nottinghamshire and Leicestershire. Rich, full-bodied and irresistible, it is potted in our Fortnum & Mason traditional ceramic jar. Perfect for entertaining and divine when served with Fortnum’s LBV Port.

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