A pleasantly vigorous green tea. Once picked, the leaves are pan-fired before being rolled to give their distinctive appearance. The resulting brew is light and bright with the harmonious character familiar to lovers of Ceylon.

Taste and Strength
Light, bright and delicate

When to Drink
Ideal at any time of day.

Origin
Ceylon

Brewing Information
Brew at 80° for a couple of minutes. Best drunk without milk.

Storage advice
Airtight container, preferably a tea caddy

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