Lapsang Souchong Tea
Catalogue Code: 2002676
From£3.25
Add To BagTo give this tea its unmistakable flavour, the plucked leaves are withered over pine fires, pan-dried and rolled and placed in bamboo baskets and smoked over smouldering pinewood fires. Once confined to China's Fujian province, it is now enjoyed across the globe. Drink it alone, or add a spoonful to other black teas to lend them a hint of its aromatic flavour.
Taste and Strength
Smoky, rich and evocative
When to Drink
Ideal at any time of day
Origin
China
Brewing Information
Use boiling water and brew for 3-5 minutes depending on taste. Serve with milk or brew lighter and drink without milk.
Storage advice
Airtight container, preferably a tea caddy
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