Northern India's contrasting styles of tea - dark, malty Assam and the lighter Darjeeling - are not usually combined, but in the spirit of the innovative traditions of Fortnum's Fountain restaurant, they have been united here to great effect. Light, yet stimulating, this is ideal after lunch as a post-prandial refresher.

Taste and Strength


Light and bright, an unusual combination

When to Drink
Best in the afternoon
Origin
Assam and Darjeeling, India
Brewing Information
Use boiling water and brew for 3-5 minutes depending on taste. Serve with milk or brew lighter and drink without milk.
Storage advice
Airtight container, preferably a tea caddy.

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