The Marylebone Hamper
Catalogue Code: 2001158
£200.00
Add To BagThis exemplary selection of fine food and drink will provide you with a very English feast wherever you happen to be. Beginning with Breakfast Blend Coffee and Sir Nigel’s Vintage Marmalade and ending with Crystallised Ginger and Pink Marc de Champagne Truffles, it will see you through from breakfast to dinner in fine style. Suitable for export.
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FREE UK Standard Delivery on orders of £100 or more
UK Nominated Day Delivery - £6.95 per delivery address
For International Delivery services, please click here
Hamper Contents
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Breakfast Blend Coffee, 250g Tin
Catalogue Code:2002329
- Made from a blend of our most popular Central American coffees with a subtle touch of Colombian, this full-flavoured, fruity coffee is lively enough to start the day or to wake up any breakfast.
Crystallised Ginger, 300g Box
Catalogue Code:2006873
- Our crystallised ginger is made from the finest Chinese stem ginger, cooked and rolled in sugar for a simple but succulent sweetmeat. Handmade in England, using the traditional copper pans, it is a sophisticated alternative to the after-dinner mint.
Earl Grey Classic, 250g Tin
Catalogue Code:2002674
- British Prime Minister Earl Grey gave his name to this hugely popular tea back in the 1830s, and ever since it has been thought of as a classic English afternoon tea. It is not a type of tea, but a flavour, made up of a simple black tea flavoured with aromatic and stimulating oil of bergamot.
Taste and Strength
Refreshing and fragrant
When to Drink
Best in the afternoon
Origin
China
Brewing Information
Use boiling water and brew for 3-5 minutes depending on taste. Drink with milk or brewed lighter and drunk without, maybe add a slice of lemon
Storage advice
Airtight container, preferably a tea caddy
- British Prime Minister Earl Grey gave his name to this hugely popular tea back in the 1830s, and ever since it has been thought of as a classic English afternoon tea. It is not a type of tea, but a flavour, made up of a simple black tea flavoured with aromatic and stimulating oil of bergamot.
Fortnum's Favourites, 435g Box
Catalogue Code:2006826
- As the name suggests, we chose our absolute favourite flavours to fill this box. Classic English flavours such as vanilla fudge and almond marzipan are joined by modern favourites inspired by our Continental cousins, such as sea-salted caramel truffle and strawberry & lemon mendiant. Made in England using the finest ingredients and world-class expertise, this boxful of Fortnum's Favourites is a real crowd-pleaser.
Old English Hunt Marmalade Biscuits
Catalogue Code:2003743
- Our Old English Hunt Marmalade was allegedly made for the historic Pytchley Hunt in Northamptonshire and goes supremely well on hot buttered toast. But then we discovered that it works just as well in this very good biscuit. Packed into an illustrated tin, these make a thoughtful gift for all those who love marmalade, hunting or biscuits – or all three.
Piccadilly Biscuit Selection, 600g
Catalogue Code:2003722
- A perennial favourite, this elegant tin contains our very best butter biscuits in six different flavours. Choose from golden crunch, date & pecan, lemon curd, ginger, macadamia nut and chocolate pearl (a cut above your regular chocolate chip). Our rich biscuits are made with real butter for a rich and satisfying taste, and the recipe is Fortnum’s own invention.
Pink Marc de Champagne Truffles, 250g
Catalogue Code:2006856
- These are our signature Marc de Champagne truffles with one crucial difference - they are coated in pale pink chocolate to make a very pretty gift. Made with Marc de Champagne, an intense alcohol distilled from champagne grapes, they are as delicious as they look.
Queen Anne Blend, 250g Tin
Catalogue Code:2002661
- Created in 1907, our bicentenary year, this popular blend commemorates the reigning sovereign in the year that Fortnum & Mason first began. The smooth blend of carefully selected TGFOP Assam and Ceylon FBOP teas produces a strong, smooth tea that is refreshing at any time of day.
Taste and Strength
Smooth, bright and refreshing
When to Drink
Ideal at any time of day
Origin
Assam and Ceylon
Brewing Information
Use boiling water and brew for 3-5 minutes depending on taste. Serve with milk or brew lighter and drink without milk
Storage advice
Airtight container, preferably a tea caddy
- Created in 1907, our bicentenary year, this popular blend commemorates the reigning sovereign in the year that Fortnum & Mason first began. The smooth blend of carefully selected TGFOP Assam and Ceylon FBOP teas produces a strong, smooth tea that is refreshing at any time of day.
Royal Blend Tea, 250g Tin
Catalogue Code:2002657
- In this classic Fortnum's blend, low-grown Flowery Pekoe from Ceylon lends an uplifting note to the maltier Assam to make a very traditional cup of tea. First blended for King Edward VII in the summer of 1902, Royal Blend has been popular ever since for its smooth, almost honey-like flavour.
Taste and Strength
Sturdy and refreshing
When to Drink
Ideal at any time of day
Origin
Ceylon and Assam
Brewing Information
Use boiling water and brew for 3-5 minutes depending on taste. Best drunk with milk
Storage advice
Airtight container, preferably a tea caddy
- In this classic Fortnum's blend, low-grown Flowery Pekoe from Ceylon lends an uplifting note to the maltier Assam to make a very traditional cup of tea. First blended for King Edward VII in the summer of 1902, Royal Blend has been popular ever since for its smooth, almost honey-like flavour.
Sir Nigel's Vintage Orange Marmalade
Catalogue Code:2003686
- This classic vintage marmalade was made by Fortnum’s in the 1920s for actor-manager Sir Nigel Playfair, who asked for a bitter, thick-cut preserve for his toast. We met his request with this – a strong, substantial marmalade with a deep flavour and lots of chewy peel. The colour of dark marmalade is often achieved by cooking the sugar for longer; but we make it with two sorts of brown sugar instead, to give colour without overcooking. The result is a rich, citrussy, not-too-sweet flavour. A cheering sight on one’s breakfast table.
Smokey Sultry Nuts
Catalogue Code:2000514
- Encourage a sultry mood with this jarful of cashews, almonds and peanuts, flavoured with chipotle chilli, garlic and coriander. Inspired by exotic Arabian flavours, these will set just the right tone.
Strawberry & Rose Preserve
Catalogue Code:2003918
- An enticing variation of traditional strawberry jam, this elegant preserve is made from fresh strawberries, gently cooked with pure white cane sugar, and fresh rose petals, which lend a gentle perfume that is sweet but not overpowering. Lovely with scones, it is perhaps the essence of an English summer.
Tayberry Preserve, 340g Jar
Catalogue Code:2003925
- The tayberry is a cross between a black raspberry and a loganberry, and the loganberry in turn is a mixture of red raspberry and blackberry. So the tayberry is a multi-talented fruit, sweeter and more aromatic than a plain loganberry, offering a strong, tart flavour. We took this delightful berry and cooked it gently with white cane sugar to make an aromatic, sweet and tart preserve that will go beautifully on scones, toast and freshly baked bread.
Tewkesbury Mustard
Catalogue Code:2000383
- Two giants collide, the earth shakes. Hot English mustard and fresh grated horseradish gives this textured titan a distinctive power that is perfectly capable of standing up for (or indeed by) itself.
