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Fortnum & Mason - Piccadilly since 1707

Fortnum & Mason - Piccadilly since 1707

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The Marylebone Hamper

The Marylebone Hamper

Catalogue Code : 2001158

£200.00

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As elegant as its namesake, this hamper is filled with luxuries that reach the very heights of refinement. Savoury delights such as Scheherazade’s Almonds, Fortnum Pickle, Shropshire Honey Mustard and Damson Cheese are joined by the sweet pleasures of Blackberry & Apple Preserve, Old English Hunt Marmalade Biscuits and a box of Fortnum’s Favourites. Add to that two blends each of Fortnum’s tea and coffee, more preserves, biscuits and chocolates, and our Pink Marc de Champagne Truffles, and you have a hamper fit for the finest of palates.

Suitable for export.

Hamper Contents

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  • Blackberry & Apple Preserve

    Catalogue Code : 2003928

    • Handmade in England from orchard and hedgerow, this trustworthy pairing has been a classic combination for longer than any cook can remember. Cooked gently to preserve the fruit’s texture, this chunky preserve is really just pudding in a jar.
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  • Crystallised Ginger, 300g Box

    Catalogue Code : 2006873

    • Our crystallised ginger is made from the finest Chinese stem ginger, cooked and rolled in sugar for a simple but succulent sweetmeat. Handmade in England, using the traditional copper pans, it is a sophisticated alternative to the after-dinner mint.
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  • Damson Cheese

    Catalogue Code : 2000401

    • The intense sharp-sweetness of the damson is the perfect partner for a ripe, pungent cheese, so we packed plenty of them into our exceptional Damson Cheese. Ideal with all kinds of very ripe cheese, such as Stilton and Shropshire Blue, it will cut through the richness to great effect.
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  • Fortnum Pickle, 295g Jar

    Catalogue Code : 2000356

    • Sweet carrots, peppery celery, swede, turnip, celeriac, tamarind, ginger and dark molasses sugar combine to produce a not-too-sweet pickle with lots of depth and versatility. Beneath the subtle bite, one can actually taste each ingredient, turning a Ploughman's Lunch into more of a Squire's Luncheon. It is the pickle to have on your cheeseboard, as it really does go with everything. We would even go so far as to suggest cooking it into your mince the next time you make cottage or shepherd’s pie.
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  • Fortnum's Favourites, 435g Box

    Catalogue Code : 2006826

    • Carefully chosen from the huge array on our chocolate counter, these are our favourite chocolates of all. Classic English flavours such as vanilla fudge and almond marzipan are joined by modern favourites such as sea-salted caramel truffles and strawberry & lemon mendiant. Made in England using the finest ingredients, this is the perfect box of chocolates for family gatherings, as there is something here to suit everyone’s taste.
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  • NEW - After Dinner Blend Coffee, 250g Tin

    Catalogue Code : 2050466

    • This is a classic Viennese blend, dark-roasted for a strong, full-bodied taste with a Freudian touch of sweet, roasted fig that rounds off any meal with aplomb.

      When to drink:
      After dinner

      Origin:
      Colombia, Guatemala

      Brewing guide:
      Best for use in cafetieres and filter methods. Brew at a ratio of 55-60g of coffee per litre of water for best results.
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  • NEW - Breakfast Blend Coffee, 250g Tin

    Catalogue Code : 2002329

    • Made from a blend of our most popular Central American coffees with a subtle touch of Colombian, this full-flavoured, fruity coffee is lively enough to start the day or to wake up any breakfast.

      When to drink:
      Early morning & breakfast

      Origin:
      Guatemala, Costa Rica, Colombia

      Brewing guide:
      Best for use in cafetières and filter methods. Brew at a ratio of 55-60g of coffee per litre of water for best results.
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  • Old English Hunt Marmalade Biscuits

    Catalogue Code : 2003743

    • Our Old English Hunt Marmalade was allegedly made for the historic Pytchley Hunt in Northamptonshire and goes supremely well on hot buttered toast. But then we discovered that it works just as well in this very good biscuit. Packed into an illustrated tin, these make a thoughtful gift for all those who love marmalade, hunting or biscuits – or all three.
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  • Old English Hunt Marmalade, 340g

    Catalogue Code : 2003684

    • The Pytchley Hunt has been well chronicled from the mid 17th century. The traditional pre-hunt breakfast prizes the energy-giving properties of marmalade, and this medium-cut recipe is exactly how they like it.
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  • Piccadilly Biscuit Selection, 600g

    Catalogue Code : 2003722

    • A perennial favourite, this elegant tin contains our very best butter biscuits in six different flavours. Choose from golden crunch, date & pecan, lemon curd, ginger, macadamia nut and chocolate pearl (a cut above your regular chocolate chip). Our rich biscuits are made with real butter for a rich and satisfying taste, and the recipe is Fortnum’s own invention.
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  • Pink Marc de Champagne Truffles, 250g

    Catalogue Code : 2006856

    • These are our signature Marc de Champagne truffles with one crucial difference – they are coated in pale pink chocolate to make a very pretty gift. Made with Marc de Champagne, an intense alcohol distilled from champagne grapes, they are as delicious as they look. These are a Fortnum’s bestseller - and as soon as you taste one, you will know why.
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  • Queen Anne Blend, 250g Loose Leaf Tin

    Catalogue Code : 2002661

    • Created in 1907, our bicentenary year, this popular blend commemorates the reigning sovereign in the year that Fortnum & Mason first began. The smooth blend of carefully selected TGFOP Assam and Ceylon FBOP teas produces a strong, smooth tea that is refreshing at any time of day.

      Taste & strength
      Smooth, bright and refreshing.

      When to drink
      Ideal at any time of day.

      Origin
      Assam and Ceylon

      Brewing information
      Use boiling water and brew for 3-5 minutes depending on taste. Serve with milk or brew lighter and drink without milk.

      Storage advice
      Airtight container, preferably a tea caddy.
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  • Rhubarb & Ginger Preserve

    Catalogue Code : 2003930

    • This warming jam brings together two perfect partners: Timperley rhubarb from here and ginger from further afield. Cooked gently with pure cane sugar to preserve all of the natural flavour, this is neither too sharp nor too gingery, but is just perfect in both regards.
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  • Royal Blend Tea, 250g Loose Leaf Tin

    Catalogue Code : 2002657

    • In this classic Fortnum's blend, low-grown Flowery Pekoe from Ceylon lends an uplifting note to the maltier Assam to make a very traditional cup of tea. First blended for King Edward VII in the summer of 1902, Royal Blend has been popular ever since for its smooth, almost honey-like flavour.

      Taste & strength
      Sturdy and refreshing.

      When to drink
      Ideal at any time of day.

      Origin
      Ceylon and Assam

      Brewing information
      Use boiling water and brew for 3-5 minutes depending on taste. Best drunk with milk.

      Storage advice
      Airtight container, preferably a tea caddy.
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  • Scheherazade's Almonds 120g

    Catalogue Code : 2106287

    • Fresh and aromatic, with just a hint of heat, these sweet almonds will keep one satisfied for more than a mere one thousand and one nights. Flavoured with any number of ingredients, from mint and cumin to coriander and honey, they make an exceptionally exotic snack.
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  • Shropshire Honey Mustard

    Catalogue Code : 2000384

    • Just the thing with gammon or smoked fish. Shropshire's brave border bees bring a generous dose of Fortnum's Honey to sweeten this muscular mustard.
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