Hamper Contents

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  Akbar Blend Coffee, 250g Tin

  Catalogue Code:2002334

  • One of Fortnum’s oldest blends, this harmonious combination of Arabica beans from Kenya, Colombia, Costa Rica, Brazil and Ethiopia is medium-roasted for a mellow flavour, making it an ideal all-day choice.

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  Balsamic Syrup, 100ml Bottle

  Catalogue Code:2000029

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  Extra Virgin Olive Oil, 100ml Bottle

  Catalogue Code:2055146

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  FitzGeorge Fruit Cake, 850g

  Catalogue Code:2004050

  • Super-fruited cake, containing a king's ransom's worth of succulent fruits, including Oregon Morello Cherries, soaked to bursting with the finest Fortnum's Cognac. Legitimately luscious.

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  Assorted Squares, 175g Box (shown)

  Catalogue Code:2006821

  • These elegant chocolate squares are delicately flavoured in five different ways: with orange peel, peppermint leaves, stem ginger, Cassia cinnamon and Fortnum & Mason’s Connoisseur Blend coffee. Ideal for dinner parties, as there is a flavour to suit every guest.

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  Fortnum's Bourgogne Blanc, Domaine Luquet

  Catalogue Code:2004224

  • This example of Chardonnay shows just why white Burgundy is so revered. It is unoaked so it is as clean as a whistle, with lovely crisp apple fruit, and a long dry finish. Fantastic value and well worth trying.

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  Fortnum's Brut Reserve N.V, Louis Roederer Bottle

  Catalogue Code:2004179

  • This Champagne has been specially made for Fortnum and Mason by Louis Roederer for many years. It is produced from three grape varieties: one third Chardonnay and the remaining two thirds are made up of Pinot Noir and Pinot Meunier. The dominance of black grape varieties gives the Champagne a fine structure, and there is a lovely toasty brioche quality on account of 3 years ageing in the Roederer cellars.

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  Game Relish

  Catalogue Code:2000371

  • A worthy partner for furred and feathered game. Made to our own recipe with cranberries, redcurrants, lemon and Fortnum's port, it is tart upfront but with genuine depth, and it counterbalances strong flavours perfectly.

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  Lemon Marmalade Biscuits

  Catalogue Code:2003741

  • This recipe uses Fortnum’s Lemon Marmalade to add a pleasing stickiness to our simple butter biscuits. As clever chefs will know, when one re-cooks a cooked ingredient it goes slightly caramelly, which is just what our marmalade does in these biscuits. Simultaneously sharp and soft, these are a very refreshing experience.

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  Lemon Marmalade, 340g Jar

  Catalogue Code:2003676

  • For those who like their marmalade sharp and citrussy, this lemon variety is full of zest. Exceedingly sharp, it is made with light cane sugar to add sweetness without overwhelming the lemon. Guaranteed to wake you up at breakfast.

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  Morello Cherry Preserve

  Catalogue Code:2003665

  • The Morello cherry is ideal as a preserve ingredient, as its tart flavour avoids too much sweetness. Crammed with whole cherries, this is a sumptuous jam that is very decadent on toast.

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  Piccadilly Piccalilli, 300g jar

  Catalogue Code:2000360

  • Our much-loved recipe combines crunchy summer vegetables - red peppers, cauliflower, silverskin onions, and green beans – with a mustardy liquor. Packed into an extra-large pantry jar, it is ideal for feasts, such as cold meat platters, or just with a plate of humble chips. A stalwart British favourite.

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  Royal Blend Tea, 250g Tin

  Catalogue Code:2002657

  • In this classic Fortnum's blend, low-grown Flowery Pekoe from Ceylon lends an uplifting note to the maltier Assam to make a very traditional cup of tea. First blended for King Edward VII in the summer of 1902, Royal Blend has been popular ever since for its smooth, almost honey-like flavour.
    
    Taste and Strength
    Sturdy and refreshing
    
    When to Drink
    Ideal at any time of day
    
    Origin
    Ceylon and Assam
    
    Brewing Information
    Use boiling water and brew for 3-5 minutes depending on taste. Best drunk with milk
    
    Storage advice
    Airtight container, preferably a tea caddy

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