Piccalilli is a western interpretation of an Indian pickle that has become a classic British condiment. Fortnum’s piccalilli is made to our own recipe, which combines perfectly cooked, crunchy summer vegetables - red peppers, cauliflower, silverskin onions, and green beans - in a hot, mustardy liquor. Enjoy with a cold meat platter, on riverbank summer picnics or at any time with a plate of humble chips. A stalwart British favourite.