Fortnum's Magazine

En Primeur at Fortnum's

The imminent release of the 2009 Bordeaux en primeur has generated enormous excitement within the wine trade as well as among private collectors around the world. Read more... >
An Excellent Finish

Every year, a team of expert tasters gathers around a table at Fortnum & Mason to perform an important ritual – the tasting of the new harvest of olive oil. Read more... >

From A to Bee

Atop Fortnum's Piccadilly flagship store a row of beehives, humming with life, have produced the first batch of exclusive Fortnum & Mason London honey. Read more... >
Blessed are the Cheesemakers

Real Cheddar cheese has an incomparable flavour when it is properly and lovingly made, As proven by three cheese makers who are keeping the tradition alive in Somerset Read more... >
Time for Tea

From traditional crumpets dripping with butter to forgotten favourirtes with curious names, there's more to afternoon tea than cucumber sandwiches. So take a moment to savour this most British of indulgences. Read more... >

: Front Cover; Top of the List; An Excellent Finish; A Simple Plan; Bubbling Over; Time for Tea; Barrels of Flavour; A Cup of Excellence; Cupboard Love; Blessed are the Cheesemakers; En Primeur; The Infinite Pleasures of Tea; The Pleasure of Picnics; Clive Christian 'C'