The secret to a cook’s success lies in the contents of their store cupboard. When the shelves are laden with the right combination of essentials and luxuries, an excellent meal is never far away.
On Thursday 1 March, Fortnum & Mason was honoured to welcome HM The Queen, the Duchess of Cornwall and the Duchess of Cambridge to its Piccadilly store.
Why Darren Williams is on a mission to bring 'proper' tea to a wider audience.
Fortnum's five restaurants offer a delicious variety of dining experiences, from business breakfasts and leisurely lunches to afternoon tea and a gourmet supper, all expertly managed by the Michelin-starred Shaun Hill.