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Fortnum & Mason - Piccadilly since 1707

Fortnum & Mason - Piccadilly since 1707

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  • Meat, Hams & Poultry

    Our succulent meats are sourced from the best producers we can find to ensure the finest provenance and quality for every joint, chop and slice. From exclusive Glenarm racks of beef aged in Himalayan salt to dry-cured hams, exquisite charcuterie and our famous Pork Pies, whatever your choice of meat, you and your guests will be sure to carve and come again.

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