On the corner of Duke Street and Jermyn Street sits the Fountain Restaurant, a discreet and convivial dining venue. Just the place for a quiet breakfast, working lunch or sophisticated supper, it also hosts a popular jazz brunch every Sunday.
In the Gallery Restaurant, overlooking Fortnum's Food Halls, the chefs take the very best ingredients from Fortnum's shelves and turn them into a superb menu of seasonal dishes that are perfectly suited to breakfast, lunch or afternoon tea.
Step into our Parlour for the quintessential ice cream experience. Decorated in retro style in ice-cream colours, it is the perfect place to enjoy sorbets and sundaes, milk shakes and floats and an array of cakes, pastries and light snacks.
Named after the year in which we opened for business, the stylish, intimate 1707 Wine Bar offers a superb choice of wines and a light but satisfying gourmet menu devised by our Michelin-starred chef Shaun Hill.