Fortnum & Mason - Piccadilly since 1707

Pies & Scotch Eggs

Since Fortnum’s invented the Scotch egg in the days of horse-drawn travel, we have been thinking up new ready-to-eat foods for every meal, moveable or otherwise. As well as the Scotch eggs, we have pies a-plenty, made with rich, crumbly pastry and freshly cooked fillings. For indoor picnics, instant lunches and long carriage rides.