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Fortnum & Mason - Piccadilly since 1707

Fortnum & Mason - Piccadilly since 1707

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  • Pies & Scotch Eggs

    Since Fortnum’s invented the Scotch egg in the days of horse-drawn travel, we have been thinking up new ready-to-eat foods for every meal, moveable or otherwise. As well as the Scotch egg, we have pies a-plenty, made with rich, crumbly pastry and freshly cooked fillings. For indoor picnics, instant lunches and long carriage rides.

    Order by midnight 16 December for delivery in time for Christmas.

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