The Parlour Restaurant, situated on the First Floor, provides a gastronomic ice cream indulgence to children (and adults) of all ages. Many of our flavours are found nowhere else in the world.
Authentic Viennese cakes and strudels find the partners of their dreams in our superior espresso-based coffees and what may just be the Ultimate Hot Chocolate from one of the world's most revered chocolatiers. It's a show-stopping upgrade to how Fortnum's first served the sublime substance.
Add open sandwiches and perhaps a glass of wine and you may find, as you overlook the throng on Piccadilly, that this may be the ideal place to melt away an entire afternoon.
Parlour All Day & Parlour Tots
Monday to Saturday 10am to 8pm.
Sunday 11:30am to 6pm.
The Parlour is open as usual.
We kindly request that both sexes lean more towards elegance.
We welcome reservations of up to 15 guests in our Parlour Restaurant, subject to availability. If your party is for 11 guest or more please email your enquiry to email@example.com. Alternatively if you wish to discuss our large party dining offers including Private Dining please call us on 0207 7348040.
Our reservations department operates Monday – Saturday 9am-6pm
We do take reservations in our Parlour Restaurant between the hours of 10am-11.45am and from 6pm-7pm Monday-Saturday and from 11.30am-12am on Sunday.
For reservations of 11 guests and over, or if your preferred dining time is not available, please call us on 0207 7348040 or email firstname.lastname@example.org and we will do our very best to help you with your enquiry.
If you require car parking facilities, please click here.
Fortnum & Mason has four venues for special occasions – The Tasting Room, The Drawing Room, The Board Room and The Crypt. From bespoke breakfasts to business lunches, tea parties, cocktail parties and private suppers, these rooms are each remarkable, and offer a range of entertaining possibilities.
For larger and more spectacular celebrations, we can simply put the entire store at your disposal, while providing a range of catering and entertainment options, from champagne and canapés to pianists and jazz bands.
For further information, please call 020 7734 8040 or email us on email@example.com