NEW - Shortbread
Proper shortbread has a very particular crunchy and crumbly texture, so to make Fortnum’s shortbread we enlisted the help of a small, family-run bakery in Edinburgh. Not only do they mix and bake by hand to capture that authentic taste, but also they have added some wonderful new ingredients, from spicy ginger to buttery macadamia nuts.
NEW - Tea Preserves
Fortnum’s Tea Preserves are a new collection of handmade preserves, made with fresh fruit infused with the delicate flavours of Fortnum’s tea. Each fruit has been carefully paired with its perfect tea partner, and the preserves are handmade in Oxfordshire by the same hands that produce our incomparable Rose Petal Jelly.
NEW - Olive Oils
Every year, a team of expert tasters gathers around a table at Fortnum & Mason to perform an important ritual – the tasting of the new harvest of olive oil. This year more than 100 oils were tasted by Fortnum’s savoury grocery buyer - our choice is below.
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Fortnum's chef explains why marmalade is the perfect cooking ingredient for sweet and savoury dishes.
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The Infinite Variety of Olive Oil
Every year, a panel of tasters sits down at a table filled with olive oil to select a whole new range of olive oils for Fortnum's Food Halls.
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Fortnum's Wedding Cakes
The cake is surely one of the high points of one’s wedding celebrations. Beautifully designed and exquisitely decorated, it stands serenely amidst the revels being admired by all until......
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Fortnum's Famous Marmalades -
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Latest Events
Champagne Honey Afternoon Tea and Twilight Rooftop Hive Tour with our Bee-master
- Date - 20th June 2012
