Fortnum's honey is produced by our own bees, who live on the very roof of 181 Piccadilly.
As Fortnum's launches its Marmalade Fortnight, we go behind the scenes at the judging of the Annual World Marmalade Awards.
Fortnum's head of confectionery reveals her favourite treats for Hallowe'en parties.
Sarah Byrne's marmalade won the 2014 World's Original Marmalade Awards - and is now being stocked at Fortnum's
A short history of Fortnum’s marmalades reveals a whole library of variations from plain Seville oranges to kumquat and lime, champagne and cognac and diamond-shaped peel....
Behind the scenes of the Food Hall: how we choose our olive oils
Balsamic vinegar can be used in everything from salad dressings to aperitifs - our recipes are full of ideas.