As Fortnum's launches its Marmalade Fortnight, we go behind the scenes at the judging of the Annual World Marmalade Awards.
Sarah Byrne's marmalade won the 2014 World's Original Marmalade Awards - and is now being stocked at Fortnum's
A short history of Fortnum’s marmalades reveals a whole library of variations from plain Seville oranges to kumquat and lime, champagne and cognac and diamond-shaped peel....
Fortnum's chef explains why marmalade is the perfect cooking ingredient for sweet and savoury dishes.
Every year, a panel of tasters sits down at a table filled with olive oil to select a whole new range of olive oils for Fortnum's Food Halls.