The Parlour Restaurant
The Parlour Restaurant, situated on the First Floor, provides a gastronomic ice cream indulgence to children of all ages. Many of our flavours are found nowhere else in the world.p>
Authentic Viennese cakes and strudels find the partners of their dreams in our superior espresso-based coffees and what may just be the Ultimate Hot Chocolate from one of the world’s most revered chocolatiers. It’s a show-stopping upgrade to how Fortnum’s first served the sublime substance.
Add open sandwiches and perhaps a glass of wine and you may find, as you overlook the throng on Piccadilly, that this may be the ideal place to melt away an entire afternoon.
Treats include:
Ice Cream and Sorbet Flights: Three cones filled with three ices.
Knickerbocker Glory: Vanilla Bean, Strawberries and 12 year old Balsamic Vinegar, Frosted Strawberry and Shortbread ice creams with raspberries, chunks of pineapple, raspberry coulis and topped with whipped cream and candy sugar.
Esterhazy Cake: Named after an Hungarian nobleman and now one of Austria's most famous cakes; layers of hazelnut sponge filled with white butter cream and topped with sugar icing.
Monday to Saturday
The Parlour Restaurant is open from 10.00am to 7.30pm
Sundays & Bank Holidays
The Parlour Restaurant is open from 12.00pm to 5.00pm
Reservations
To reserve a table please call us on 0845 602 5694 between 9am and 6pm Monday to Saturday or click the button below:
Due to a technical fault we are unable to retrieve voice messages outside of these hours
